Local wines are Estate grown and handmade in Terracotta Amphora on the Mornington Peninsula.
Trofeo's food are garden grown and sustainably sourced, providing the very best of seasonal and local flavours.
Upon arrival you may be greeted by the resident sheep and ducks.
Take in the unique converted 80 year old passionfruit cannery building which provides a truly special ambience.
receive Gold class treatment by staff who will greet you at the door, you’ll feel yourself relaxing further and enjoying one of the Mornington Peninsula’s most exciting food and wine destinations
Trofeo Estate’s vines consist of Shiraz, Pinot Noir, Pinot Gris, Chardonnay and Cabernet Sauvignon.
Our cool climate region is complimented with the sea breezes of the bay, our vineyard site is warmer and dryer than hinterland neighbours.
With more than 50 acres under vine, Trofeo Estate is proudly motivated in the sustainable care of our vines. We believe in nurturing our vines by employing the very best organic and biodynamic management strategies to improve our soil and vine health. Trofeo utilise cover crops of legumes, oats, vetch and compost from the vineyard’s organic waste.
Visitors to the cellar door will have the opportunity to taste Trofeo Estate’s on the Mornington Peninsula, cool-climate Terracotta Amphora wines.
As the biggest producer of Terracotta Wine in the Southern Hemisphere, we have a unique story to share. Learn about the unique features of our Estate winery and how Terracotta wine is making contrasts to oak or stainless steel methods.
Depart Moorabbin Airport Essendon Airport
Single. $1,500 $1,800
Couple $1,500 $1,800
Group of Three. $1,900 $2,100
Group of Four $2,400 $2,800
Group of Five $2,900 $3,300
Group of Six $3,500 $4,000