Mitchelton vineyard produces grapes not only in the Estate but also the famous Heathcote area, which are exclusively Shiraz plantings on the north-facing side of Mount Camel. From the rich, ancient earth from the Dookie Hills to the alluvial sands of the Goulburn Valley floor.
The warmth of the region is softened by an abundance of lakes, billabongs and creeks, while the loose, sandy and gravelly soils typically produce generous yields without compromising colour or flavour. With unmatched scenery the Mitchelton Estate was founded on the Major Mitchel trail.
The cellar door is open daily from 10am, however we recommend taking a guided tour at 11.00am on Saturday or Sunday and experience firsthand a guided tour of Australia’s largest operating underground cellar and the spectacular views from Mitcheltons Ashton Tower.
The Muse serves modern farmhouse cuisine overlooking the banks of the Goulburn River. Offering a dining experience that is rustic yet refined.
The menu favours local, sustainable and ethical farming methods. Whether foraging for wild blackberries on the riverside or gathering walnuts from the estate, The chief is passionate about bringing the true flavours of Mitchelton to every dish.
Please Note lunch is provided in flight prices. This is due to the very extensive menu available
|Guests||Moorabbin Departure||Essendon Departure|
|4+||$950 p/person||$980 p/person|
|Wine Tastings and tours||$25 p/person|
|Luxury / Sports car Pick up||Price on application|